While I’m thinking of Cajun food: a little recipe for after your next Thanksgiving. Starring one cup bacon fat!
And while I’m thinking of Cajun things: I’ve always loved this description of the Savoy Saturday morning jam session outside Eunice. “All are invited to join in, no permission or approval is needed, but we ask only one thing: Please, no more than ONE triangle player at a time. If you’re wondering how to find the music center, just look for thirty cars lined up Hwy. 190 between Eunice and Lawtell. We are open for business, and admission is free, but a small box of boudin or cracklins would make you the most popular guy in there for about 2-3 minutes.”
Comments
24 August | 19:24 | Chuck
The by-products of obtaining one entire cup of bacon fat are truly a joy to behold.
And speaking of cracklins, the cracklins from the Best Stop in Scott should be a controlled substance. Jeez.
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Joshua Benton is the director of the Nieman Digital Journalism Project at Harvard University, among other things. Before that, he was a staff writer and columnist for The Dallas Morning News. (More.)
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