Having spent much of the last weekend in various states of intestinal distress, I feel confident about making the following proclamation:
Cherry-flavored Pepto-Bismol tastes like ass.
I mean, ewwww. Regular Pepto may not be something you’d want for breakfast every morning, but at least that chalky taste is associated with relief in our collective subconscious. But add some chemical-tasting alleged cherryness and man, that taste never leaves your mouth. Yecccch.
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17 January | 13:06 | andrea
I'm blogrolling you whether you like it or not.
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Joshua Benton is the director of the Nieman Journalism Lab at Harvard University, among other things. Before that, he was a staff writer and columnist for The Dallas Morning News. (More.)
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