A perfect day: Adam Roberts roams around Manhattan, grazing on ethnic food with Calvin Trillin. Notice the mention of the Chinatown tic-tac-toe-playing chicken, who plays a prominent role in one of the all-time great New Yorker stories.
Also, how to make the Vietnamese sandwich Adam finds.
If anyone is anywhere near a Lee's Sandiches, I whole-heartedly endorse their banh mi: http://www.leesandwiches.com/
They're mostly in California, but also have stores in Arizona, Oklahoma, even one in Houston.
Personally, I'm glad they got rid of that chicken. It was the dingiest, nasty alley -- not an 'arcade', believe me --and it smelled awful in there. It was sad seeing the bird in the window.
Joshua Benton is the director of the Nieman Digital Journalism Project at Harvard University, among other things. Before that, he was a staff writer and columnist for The Dallas Morning News. (More.)
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