To recap the ongoing New Orleans restaurant battle:
1. National magazine writer Alan Richman writes a hit piece on New Orleans cuisine that can only be described as startling in its ignorance. HIs basic argument: “Contrary to the testimony of millions, New Orleans food has always sucked. And it still sucks.” He has apparently decided that New Orleans was having too easy a time of it lately and needed to be taken down a notch.
2. Brett Anderson, restaurant critic at The Times-Picayune in New Orleans, responds by pointing out a number of errors in the article and calling Richman a big fat dummyhead. (I paraphrase.)
3. Other New Orleanians and their defenders join in the Richman bashing, pitchforks and torches in hand.
4. Richman, given the chance to defend himself, instead charges on, saying Anderson’s comments don’t matter because the T-P is “a third-rate newspaper that rose to the occasion after Katrina and has subsequently returned to being a third-rate newspaper.” To which a T-P backer rightly takes issue.
Poor, stupid Alan Richman. He commits the grave sin of calling bullshit on a culture he seems proud not to understand.
Listen, I’m not from New Orleans. But I grew up in Louisiana and can tell you that New Orleans is a strange, wonderful place, unlike any other. Sure, it has any number of problems, all well catalogued. But to dismiss the city’s culture as bland and useless, as Richman does, is just silly.
There is a certain school of commentator that takes a special pride in advancing counterintuitive arguments. Those arguments may be completely and totally false, contrary to accepted facts — but writing the boring truth doesn’t build the same pride of cleverness as going against the grain. You see these guys in various fields. In technology writing, John Dvorak is famous for it; in political writing, The New Republic has long been noted for being self-consciously clever and counterintuitive. (Although it’s gotten better about that in the last few years.)
Richman is the food-writing equivalent. At a time when there’s tons of sympathy for New Orleans — when people are pointing out that the city is a unique treasure that must be saved — where’s the buzz in writing a piece echoing those thoughts? Instead, he writes an ill-informed attack — and gets roughly 10 times the attention a more sane article would have. It’s a silly and predictable feedback loop, and it’s a shame people like Richman benefit from it.
Thank you for the support of the city. At a time when we are fighting for our lives, it is amazing that he would think that this was the time for a piece lke this. He must be the kind of person that thrives on attetion, even if he has to be a horrible human being to get it. It's sad.
can't believe the shitstorm he's raised.
i can never figure out what's the best response to ignorance. do you make sure to call it out so it doesn't lie there unchallenged; or, as you suggest, do you ignore it so as not to reward it with attention.
if he doesn't dig the food, well, in the end, that's his opinion; but his comments about the T-P were shocking.
he's been at that magazine so long, i think he feels untouchable
"New Orleans has always been about food and music, with parades added to the mix. (In the North, where I come from, we like to think we’re about jobs and education, with sports thrown in.)"
Apparently the Newcombs, the Jesuits, the Ursulines, the Sisters of the Blessed Sacrament, those who decades ago successfully founded still-standing, still incredible institutions originally aimed at educating traditionally under-educated in New Orleans, don't count. What an ass this man is. Shame on him.
Joshua Benton is the director of the Nieman Digital Journalism Project at Harvard University, among other things. Before that, he was a staff writer and columnist for The Dallas Morning News. (More.)
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